Lithuanian bread "Bočių"


Hearth, oblong oval-shaped bread. This scalded, dark half-rye bread is prepared in a traditional Lithuanian way.

Ingredients: flour – rye meal, wheat and rye; water, sugar, fermented rye malt, iodized salt, wheat bran, caraway seeds, malts – barley and wheat, thickener guar gum, emulsifier mono- and diglycerides of fatty acids, enzymes, yeast.

Product weight: 390 g, 800 g.

Realization time: 2 days, pre-packed, sliced – 5 days.

Nutritional Value

Bread nutritional value per 100 g:

Energy 933 kJ/223 kcal
Fat
- of which saturates
1,3 g
0,4 g
Carbohydrate
- of which sugars
48,2 g
5,5 g
Fibre 6,3 g
Protein 6,6 g
Salt 1,0 g